Sunday, January 15, 2012

Roll Bread

Recipes for bread that I have published, are among the most popular recipes on my blog. During the winter, often preparing various types of bread because they are particularly well proven in combination with the foods for winter meals.
Roll Bread 
It is necessary:

1 cup milk,
2 eggs,
1 egg yolk,
1 teaspoon salt,
20 g of yeast,
1 teaspoon sugar,
½ bag of baking powder,
1 cup oil,
2 tablespoons margarine,
flour as needed (about 600 g).

Preparation:
Roll Bread 
In a bowl, mix the yeast with a little milk and a teaspoon of sugar and leave to swell.
Whisk eggs, add oil, salt, baking powder, remaining milk, swelled yeast and flour and knead dough.
Put on warm to swell.
Develop pastry with a rolling pin, to a thickness of two fingers and smear by margarine and roll as a pancake.
Then wrap the pancake in to a spiral.
In greased baking pan put dough wrapped.
Coat by the beaten egg yolk.
Allow to swell, from above sprinkle with sesame and than bake in preheated oven until golden brown.
Roll Bread





Leave a comment as I always appreciate your feedback.
Roll Bread

2 comments:

  1. The roll bread is amazing, i've not seen anything like it before.

    ReplyDelete
    Replies
    1. Thank you Shanen!
      I am glad that you visited my blog and that you liked the recipe.
      Best regards!

      Delete

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