Ceten Cake

For ceten cake is needed:

500 g of sugar,

250 g of margarine,

200 g of chocolate,

250 g ground walnuts,

250 g ground biscuits,

300 g ceten alve,

20 tablespoons of water,

little ground walnuts for sprinkling.

Prepare ceten cake in following manner:

In a saucepan melt 500 g sugar and 20 tablespoons of water.

When it boils, add the margarine 250 g and 100 g of chocolate.

When the mass is homogeneous, away from heat and add the ground walnuts 250 g and 250 g of ground biscuits and mix.

When the blend, pour into a greased square baking pan.

Plane from above 300 g ceten alve and pour glaze of 100 g chocolate and sprinkled with ground walnuts.