For this peanut cake you will need:
200 g of sugar,
250 g of margarine,
200 g of biscuits,
200 ml of water,
100 g of chocolate,
200 g of ground roasted peanuts.
Prepare peanut cake as follows:
Boil sugar with water and add 200 g of margarine.
When the butter has melted, add peanuts and biscuits.
Mass mix well and pour into a platter and shape into a rectangle.
When cool, pour the chocolate melted with remaining margarine.
Sprinkle over the chopped peanuts.