500 g (1.1 pound) ground biscuits,
200 g (0.44 pounds) powdered sugar,
2 tablespoons cocoa
4 cups cooked black coffee without sugar.
For the filling:
200 ml milk
1 cup sugar
2 vanilla sugar
2 tablespoons sugar
2 tablespoons chopped walnuts,
a little coconut flour.
For the glaze:
100 g (0.22 pounds) chocolate
little water and
Prepare this coffee roll topped with chocolate as follows:
Place the sugar in the ground biscuits and mix well.
Add 2 tablespoons of cocoa and 4 cups of cooked coffee (not hot) and knead.
The compound, divided into two equal parts and stretch in a rectangular crust.
Pour milk in a cup of sugar and allow to boil.
Whisk 2 egg yolks, 2 tablespoons sugar and 2 tablespoons of flour and gradually add to the hot milk and stir.
When cool, add margarine and nuts and mix well.
Coat a rectangular crust and wrap the rolls.
Coat rolls with chocolate glaze and sprinkled with coconut.