It is necessary:
140 g margarine,
210 g flour
70 g sugar,
peel of half a lemon
3 egg yolks,
sugar.
Preparation:
Crumble the butter with the flour.
Add sugar, two egg yolks and lemon peel.
Knead smooth dough.
Develop it to a thickness of 1 cm.
Pretzels take out by mold.
Sort them into the pan and brush the remaining egg yolk.
Coated side sprinkled with sugar and bake for about 20 minutes at 220 ⁰ C.
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