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Tuesday, May 31, 2011

Moussaka Potato Puree

It is necessary:

50 g butter,
2 head finely chopped onion
2 peeled and finely sliced ​​tomatoes,
500 g cooked ground beef,
500 g mashed potato
50 g grated Parmesan cheese.


Sauté onion in butter.
Add tomatoes and meat, season with salt and pepper and stir well.
Cover bottom of greased casserole with a half of puree.
Over it distribute the meat from the top to put the remaining puree.
Sprinkle grated cheese and bake in preheated oven at 250 C until potatoes browned.

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