Cream Roll

It is necessary:

5 eggs
5 tablespoons sugar
5 tablespoons flour
5 tablespoons milk
5 tablespoons oil
40 grams chopped chocolate
250 g cream.

Preparation:

Whisk eggs with sugar, gradually add flour, oil, milk and chopped chocolate.
Mass combine and pour into greased pan.
Furnace 20 minutes in preheated oven at 200 ⁰ C.
Baked crust put on a damp cloth and roll up into a roll.
Set aside to cool, unwrap, coat with cream and roll up again into a roll.