Saturday, May 14, 2011

Chocolate Pretzels

Chocolate Pretzels



It is necessary:

Chocolate Pretzels 
120 g flour
100 g margarine,
1 egg yolk
1 vanilla sugar
80 sugar
20 g cocoa
chocolate frosting.

Preparation:

Butter and flour crumble.
Add the other, the above ingredients.
Make smooth dough and let it stand for one hour in a cool place.
Dough to develop the thickness of 1 cm and remove pretzels by mold.
Sort them into the pan and bake for 10 minutes in already heated oven at 220 C.
Pretzels baked and cooled, stir in chocolate icing.

Frosting:

 Put 50 g of chocolate over low heat to dissolve.
Add one teaspoon of butter and one tablespoon of cream.
Combine the ingredients well.
Serve with coffee, tea or hot chocolate.

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