Friday, May 13, 2011

Vintage Rolls

It is necessary to:

250 g margarine,
1 egg
250 ml of milk in which a yeast is dissolved,
750 g flour


Whisk the butter and egg and add milk with yeast and flour.
Knead until smooth dough is obtained.
Develop the dough and cut into triangles and on the triangles put a teaspoon of jam.
Bake till golden brown.

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