Monday, May 16, 2011

Small Pretzels



It is necessary:

250 g flour
160 g butter,
1 egg white,
1 bag of vanilla sugar
80 g sugar.

Preparation:

Knead all the ingredients and leave the dough to rest for a bit.
Develop a crust and remove pretzels by mold.
Stack them in a margarine greased baking sheet.
Baked, roll in sugar mixed with vanilla sugar.

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