Saturday, May 21, 2011

Stuffed pastry - Eklers



It is necessary:

150 ml of water
30 g butter,
70 g flour
3 eggs,
half a teaspoon of baking powder.
 

For the filling:
 

a pint of milk,
bag of pudding strawberry or vanilla
50 g sugar,
200 ml sweet cream.

Preparation:

Boil water and butter with a pinch of salt.
Remove from heat and gradually add flour.
Dough stir about one minute (until it separates from the bowl).
In the hot dough add the eggs.
When the dough has cooled, add the baking powder.
By the tablespoon make small shapes, place in baking pan and bake in preheated oven. 

In cooked and cooled pudding add sweet cream.
Baked shapes cut in half and fill them with filling.
Finished ekler sprinkle with powder sugar.

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