It is necessary for the dough:
80 g margarine,
0.5 kg of flour,
125 ml of water,
half a teaspoon of salt,
It is necessary for the filling:
1 kg spinach,
100 g rice
4 tablespoons parsley
For the coating:
In a little oil stew finely sliced boiled chard and finely chopped leek.
Add rice, parsley, salt, pepper and stew about 20 minutes.
In a bowl put flour, eggs, margarine, salt and water and knead the dough.
Divide dough into four parts.
Every part develop by the rolling pin in the shape of a rectangle, cut into strips and each coat with oil.
On the strips put the custard and fold into a triangle.
Triangle, line up and put in pan.
Triangles coat with whisked egg white and sprinkle with sesame seeds and bake in preheated oven at 220 ⁰ C until golden brown.