Thursday, March 31, 2011

Rice croquettes with cheese



For rice croquettes with cheese is needed:
Rice croquettes with cheese 
500 g rice,
60 g butter,
1.5 liters of soup with meat (can be instant and cubes),
50 g grated parmesan cheese,
250 g hard fat cheese,
3 eggs,
breadcrumbs,
oil,
salt.

Prepare rice croquettes as follows:

Rice croquettes with cheese 
Wash rice, drain, warm the butter, pour soup and cook until it boils and then in a hot oven preheated bake for 20 minutes.
During this time, rice should not be mixed.
Remove it from the oven, add the grated parmesan, and when the mixture has cooled slightly add two whole eggs, stir, add salt if necessary and on the wet mixing board or panel of the table develop to a dough thickness of 1 cm.
Leave a paste of rice to cool completely.
Medium-sized glass or mold to remove the bread circles diameter of 4 cm.
The same is done with slices of cheese half a centimeter thick.
Between the two circles of rice balls put a little cheese and squeeze them.
Roll
circles in remaining beaten egg and then in bread crumbs.
Fry in hot oil about 4 cm deep.
Carefully turn over to the other side not to fall apart.
When baked, remove from broth to dive.
By serving, croquettes keep in warm oven.
Dish is delicious if it serves fresh and hot.

Wednesday, March 30, 2011

Salad of bananas



It is necessary:

 
150 ml sour cream,
3 tablespoons yogurt
salt,
sugar to taste,
50 g cottage cheese,
tablespoon chopped roasted peanuts,
3 bananas,
juice of half a lemon
a little green salad,
two grated carrots.

Preparation:

 
Stir sour cream with yogurt.
Add salt and sugar to taste.
Stir peanuts and cheese.
Cool for ten minutes
Bananas cut lengthwise and sprinkle with lemon juice.
On a plate put lettuce leaves and through them bananas.
Pour sauce over bananas and carrot garnish.

Tuesday, March 29, 2011

Love Salad



It is necessary:

 
one larger celery,
100 g button mushrooms,
little oil,
one carrot,
one potato,
one egg yolk
200 ml sour cream.

Preparation:

 
Grate the celery and mushrooms, cut into strips and saute.
Boil potatoes and cut into cubes.
All mixed with thin slices of carrots, season with salt and pour over sauce of egg yolks and sour cream.

Chinese Salad



It is necessary to:
One chicken,
150 g of sesame,
100 g peanut
200 ml sour cream,
150 g mayonnaise
Pepper,
Salt.

Preparation:
Chicken bake or cook.
Meat separated from bone and finely chop.
Sesame seeds in a dry fry pan to yellow.
Peanuts put in a bag and crush by rolling pin.
All the ingredients combine.
Add sour cream and mayonnaise.
Salt and pepper and stir.

Caesar salad



It is necessary:

 
one chicken breast,
head lettuce,
200 g feta cheese
200 g cheese,
200 g mayonnaise
200 ml cream,
juice of one lemon
oregano,
pepper,
oil
salt.

Preparation:

 
Boil chicken in salted water, cut into cubes and sautéed in a little oil.
Lettuce cut into strips and feta cheese and cheese into cubes.
(You can add more types of cheese, as many different tastes, the better)
Mix all ingredients.
Make a sauce of mayonnaise, sour cream, lemon juice and spices and combine all.

Sunday, March 27, 2011

Roll with cheese and ajvar




For roll with cheese and ajvar is needed:

Roll with cheese and aivar
Roll with cheese and aivar 
5 eggs
5 tablespoons flour
3 tablespoons sour creams.,
the pinch of baking powder,
salt,
100 ml cream cheese,
200 g ham,
2 gherkins,
100 g cheese,
aivar
400 ml sour cream.
 

Prepare roll wit cheese as follows:

Whisk the egg whites firm, add egg yolks, flour, 3 tablespoons sour cream, salt and baking powder.
Pour mixture into a pan lined with baking paper.
Preheat oven to 220 C and bake crust 10 minutes.
Baked cake layer wrap in wet cloth and leave to cool.
Cooled crust coat with aivar, put over ham, spread cream cheese,
put grated cheese and finely chopped cucumber.
Wound roll and spread sour cream.

Bajadera of white chicken meat

Bajadera of white chicken meat

For bajadera with chicken white meat is needed:
Bajadera of white chicken meat 
600 g of chicken white meat,
mustard,
200 ml sour cream,
100 g cheese,
200 g ham,
2 eggs,
salt.

Prepare bajadera as follows:


Cut the steaks and whisk white meat, salt them and sort them in a greased ovenproof dish.
Prepared chicken coat with mustard and sprinkle with finely chopped garlic.
Grate cheese over it.
Sort ham and spread with mustard.
Cut cheese into slices and put over the ham.
Whisk eggs with sour cream and pour over all.
Bake in oven at 200 C until golden brown (about 30 minutes).
Allow to cool and cut as Bajadera.

Chicken nuggets

It is necessary:
 
150 g corn flour
0.5 l milk
2 egg yolks,
300 g cooked chicken meat
spice C,
salt,
pepper,
100 g cooked carrots,
for the breading: flour, eggs and bread crumbs.




Preparation:

Of semolina and milk boil firm polenta, cooled slightly and add the yolk, finely chopped chicken and carrots.
Add salt, spice spice C and pepper to taste.
From the obtained mixture make croquettes, roll them in flour, whisked egg and breadcrumbs and fry in hot oil on all sides.

Saturday, March 26, 2011

Chicken salad with peanuts


It is necessary:
 
300 g cooked chicken white meat,
200 g of green apple,
100 g roasted and shelled peanuts,
2 dl sour cream,
100 g mayonnaise
100 g cheese,
salt,
pepper.

Preparation:

 
Tear chicken into pieces.
Apples and cheese grate in big plane.
Peanuts put in a bag and crumble it by
rolling pin over the bags.
Mix all ingredients and chill.

Colorful Quiche

For the Colorful Quiche is needed:
Colorful Kish, salty cake 
250 g of soft flour,
120 g butter,
1 egg
1/2 bag of baking powder,

one to two tablespoons of water.

For the filling is needed:

 
300 g of chicken white meat,
100 g sour cream,
100 g cheese ajdamer, 

Colorful Kish, salty cake2 red roasted pepper,
2 eggs,
salt,
pepper,
season to taste.

Colorful Quiche preparation:

 
Knead soft but not sticky dough.
Develop the dough to the size of the pan to a height slightly beyond the edges.
Cut chicken and peppers, spread over the dough and bake at 180 C, 15 to 20 minutes.
Whisk cream, eggs, grated cheese, pour and browning.

Colorful Kish, salty cake

Chicken white meat Meatballs




For Chicken white meat Meatballs is needed:
Chicken white meat Meatballs

1 chicken fillet,
1 egg
salt,
one to two tablespoons of sour cream,
parsley,
slice of stale bread,
little milk,
little oil,
breadcrumbs.

Prepare Chicken white meat Meatballs as follows:

Chicken white meat Meatballs
Cook chicken fillet, then grind.
Especially whisk egg, add a little salt, sour cream and a slice of bread, diped in milk.
All combine, mix and add parsley if desired.
Make balls and roll in breadcrumbs.
Swat, tap in the bread crumbs and fry.

 

Chicken white meat Meatballs

Roll of chicken

It is necessary:

400 g of chicken white meat,
300 g feta cheese
150 g ham,
200 g fresh mushrooms,
oil
marjoram,
salt,
pepper,
season to taste.

Preparation:

 
Chicken seasoned to taste, put between the nylon and attenuate by pestle for meat.
For the filling, fry mushrooms, season to taste and cooled, mix with other ingredients.
Mass smear each steak, roll up into a roll and wrap in aluminum foil.
Bake at 180 C, for 40 minutes in some water, that roll would not be burned if the foil to break or leak juices.

Chicken Fillets with Potato Nuggets Sprinkled with Cheese

Chicken Bomblets

For chicken fillets with potato nuggets sprinkled with cheese is needed:
Chicken Bomblets
4 chicken fillets,
250 g potato
200 g cheese,
2 carrots,
2 egg yolks,
2 tablespoons parsley
30 g margarine,
nutmeg,
pepper,
so.

Prepare
this potato nuggets sprinkled with cheese as follows:
 
Whisk fillets, salt and little roast.
Cook potatoes in shell, cool, peel and grate.
Carrots cook until softens, cut and mix with grated cheese, egg yolks, grated potatoes and parsley.
Mixture salt, add pepper, nutmeg spice, mix well and form nuggets. 

On each file, put nugget and bake in the oven for 15 minutes.

Savory rolls






It is necessary:

4 eggs,
one cup flour,
the pinch of baking powder,
cup yogurt,
half a teaspoon of salt,
200 g cheese,
200 g ham (chicken breast)
a little mayonnaise.

Preparation:

 
Mix the egg yolks, add flour, yogurt, baking powder and egg whites tightly whisked and bake in a greased baking pan.
On the hot dough put the mixture of cheese, chopped ham and mayonnaise, and roll up into a roll. When cool, spread the mayonnaise and sprinkle with grated cheese.

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