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Sunday, March 20, 2011

Salty Pretzels

Required materials:


250 g margarine,
150 ml oil
2 egg yolks,
2 egg white,
0,25 l milk,
teaspoon of dry yeast,

Pretzelsteaspoon cumin,
teaspoon salt
1 kg flour


Whisk the butter well, then add oil, egg yolks, milk, yeast, cumin, salt and flour.
Knead smooth dough and develop it to the thickness of a finger.
Pretzels take out by mold and arrange them in a pan.
Pretzels coated with beaten egg white and sprinkle to taste with salt and sesame fine.
Bake in preheated oven at a temperature of 220 C, until golden brown.

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