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Saturday, March 26, 2011

Chicken Fillets with Potato Nuggets Sprinkled with Cheese

Chicken Bomblets

For chicken fillets with potato nuggets sprinkled with cheese is needed:
Chicken Bomblets
4 chicken fillets,
250 g potato
200 g cheese,
2 carrots,
2 egg yolks,
2 tablespoons parsley
30 g margarine,

this potato nuggets sprinkled with cheese as follows:
Whisk fillets, salt and little roast.
Cook potatoes in shell, cool, peel and grate.
Carrots cook until softens, cut and mix with grated cheese, egg yolks, grated potatoes and parsley.
Mixture salt, add pepper, nutmeg spice, mix well and form nuggets. 

On each file, put nugget and bake in the oven for 15 minutes.

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