300 g powdered sugar
100 g butter,
150 g ground biscuits,
150 g coconut flour
100 g chocolate
50 g raisins.
Whisk 3 egg whites and add 150 g sugar, 150 g of ground biscuits and 100 g coconut flour.
Stir all together and develop into a crust that is 1 cm thick.
Whisk 3 egg yolks, 150 g of powdered sugar, butter, 100 g of melted chocolate and raisins.
This sauce spread over crust and roll.
Melt 60 g of chocolate, add a spoon of oil and little water.
This glaze to pour over rolls and sprinkle with coconut flour from above.