Sunday, March 27, 2011

Bajadera of white chicken meat

Bajadera of white chicken meat

For bajadera with chicken white meat is needed:
Bajadera of white chicken meat 
600 g of chicken white meat,
mustard,
200 ml sour cream,
100 g cheese,
200 g ham,
2 eggs,
salt.

Prepare bajadera as follows:


Cut the steaks and whisk white meat, salt them and sort them in a greased ovenproof dish.
Prepared chicken coat with mustard and sprinkle with finely chopped garlic.
Grate cheese over it.
Sort ham and spread with mustard.
Cut cheese into slices and put over the ham.
Whisk eggs with sour cream and pour over all.
Bake in oven at 200 C until golden brown (about 30 minutes).
Allow to cool and cut as Bajadera.

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