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Monday, August 15, 2011

Mimosa Cake

Mimosa CakeMimosa Cake

apricot jam,
100 g chocolate
50 g margarine.

For the crust is required:

350 g flour
170 g margarine,
80 g sugar,
a little milk,
1 egg.

For the filling is necessary:

2 eggs,
3 tablespoons flour
3 tablespoons sugar
200 g margarine,
2.5 dl milk
250 g powdered sugar,
juice of half a lemon.


In a mixing bowl put flour, a little baking soda, margarine, 80 g sugar, 1 egg and a little milk and knead dough.
Dough divide into three parts.
Develop one part with the rolling pin and place on greased baking sheet and bake in oven at 180 ⁰ C.
In the same way do with the other two parts.
In an appropriate dish whisk 2 eggs with three tablespoons of sugar and three tablespoons of flour and cook in boiling milk and leave to cool.
In particular mix 200 g margarine with 250 g of powdered sugar and then mix with cooled filling.
Add lemon juice and stir.
Cake fill in the following way:
Crust, jam, cream, crust, jam, cream, crust, chocolate icing.

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