It is necessary:
200 g chocolate
150 g ground hazelnuts,
600 g of biscuit,
200 ml of orange juice,
200 g powdered sugar
250 g margarine,
2 eggs,
200 g of jelly beans,
1 to 2 packs of whipped cream.
Preparation:
Grate chocolate and jelly candies cut into cubes.
Whisk the margarine and add powdered sugar and then eggs and stir until sugar dissolves.
Add biscuits, ground hazelnuts, chocolate and jelly candies.
Pour juice and stir well.
Cake shape as desired and decorate with whipped cream.
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