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Friday, June 24, 2011

Spread of the Prosciutto

Coating of Prosciutto
The recipe for this spread is similar to the fills of individual recipes for savory cakes and cookies. Easy to prepare and ready for fifteen minutes. It can be eaten with different kinds of breads and rolls.
Coating of Prosciutto


2 cups of sour cream,
a little parsley, 

0.33 pounds prosciutto,
0.44 pounds of cheese.


Plane prosciutto, cheese crumble and add the other ingredients.
All mix well.
Serve cold.

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