Thursday, July 28, 2011

Coffee Roll Elephant Ear

Coffee roll creamy filling with nuts and bark of biscuits and coffee, that is Elephant ear. This no bake biscuit cake, with unusual name and a mild coffee flavor will attract coffee lovers and those who are not. My husband, who normally does not drink and does not like coffee, says that this coffee roll is one of the most delicious rolls that he tasted lately.





Coffee roll elephant earFor this coffee roll is needed:

Fro the crust:

500 g (1.1 pound) ground biscuits,
200 g (0.44 pounds) powdered sugar,
2 tablespoons cocoa
4 cups cooked black coffee without sugar.

For the filling:

200 ml milk
1 cup sugar
Coffee roll elephant ear2 egg yolks,
2 vanilla sugar
2 tablespoons sugar
half margarine,
2 tablespoons chopped walnuts,
a little coconut flour.

For the glaze:

100 g (0.22 pounds) chocolate
little water and
little oil.
Coffee roll elephant ear
Prepare this coffee roll topped with chocolate as follows:

Place the sugar in the ground biscuits and mix well.
Add 2 tablespoons of cocoa and 4 cups of cooked coffee (not hot) and knead.
The compound, divided into two equal parts and stretch in a rectangular crust.
Pour milk in a cup of sugar and allow to boil.
Coffee roll elephant earWhisk 2 egg yolks, 2 tablespoons sugar and 2 tablespoons of flour and gradually add to the hot milk and stir.
When cool, add margarine and nuts and mix well.
Coat a rectangular crust and wrap the rolls.
Coat rolls with chocolate glaze and sprinkled with coconut.





Wednesday, July 27, 2011

Strawberry Preserve


Strawberry Preserve
Strawberry Preserve
Ingredients:

1 kg (2.2 pounds) strawberries
1.25 kg (2.8 pounds) of sugar,
juice of one lemon.

Preparation:

Fresh strawberries cleaned of stems, wash them and put them in a saucepan.
While in the pot, pour them with lemon juice so that all are equally soaked in juice.
In a large saucepan, arrange row strawberries and row sugar.
The top layer should be sugar.
Cover the pan with a clean towel and leave to stand for one day.
Cook over high heat.
During the cooking do not remove the foam or stir.
Cook until desired consistency is obtained.
When done, remove from the stove, remove the foam, cover the damp towel and let stand for one day.
Pour into jars and cellophane link.


Note: The pot should be large so sweet during cooking would not babble.




Tuesday, July 26, 2011

Beyonce Knowles wants to release her own cook book

A source told the Daily Mirror newspaper: "Her mum Tina started the tradition whereby anywhere in the world they are, she always puts on a soul food spread of collard greens, cornbread, mac 'n' cheese and fried chicken. Beyonce would love to include these family recipes in a book."

 

Via Contact Music 

So, after  Gwyneth Paltrow ,  we'll see which recipes Beyonce has to offer us.

 

 


Thursday, July 14, 2011

Fruit in Yogurt


Fruit in Yogurt
Fruit in Yogurt
How to make smoothie? The answer may lie below. Smoothie is refreshing, healthy and very easy to prepare. The recipe is pretty much known to everyone. While bananas are required, instead of strawberry preserve you can use any other preserve fruits (blackberries, raspberries, blueberries, charrie...). Preparation: 15 minutes.


For fruit in yogurt is needed:

2 bananas,
2 cups yogurt
1 tablespoon of strawberry preserve.

Prepare as follows:

Bananas cut into small pieces.
Add strawberry preserve and mix well.
Add yogurt and mix again.
Serve cold.

Sunday, July 10, 2011

Pita of stale bread



If you have stale bread and do not know what to do with it, here is a easy recipe by which you will use this bread.
 

Pita of stale bread

Pita of stale breadIngredients:

4 eggs,
0.88 pounds stale bread,
1.2 cups of milk
0.44 pounds of cheese,
0.6 cups of sour cream,
1 teaspoon of salt
0.8 cups of yogurt.

Preparation:

Hand break out the bread into small pieces and arranged them in a greased baking sheet.
Whisk eggs, add sour cream, yogurt, milk, salt and crumbled cheese.
Pour mixture into bread baking pan so that all the bread is submerged and furnaces.

Tuesday, July 5, 2011

Sweet of Quince (Quince Preserve)


Sweet of Quince
Sweet of Quince


Ingredients:

2.2 pounds quinces,
2.76 pounds of sugar.

Preparation:

Clean quinces and plane and put in a pot with cold water and cook until it boils.
Place the quince in a strainer to drain.
P
ut the sugar in water in which the quince is cooked, and cook until the sugar is cooked.
Add quince and cook until thickened.

Pour into jars and cover with cellophane.
Fruit should be healthy, clean and undamaged vessels and jars washed and cleaned.
Sweet should be cooked in a large saucepan and so that the amount of fruit is not greater than 4 pounds.

Monday, July 4, 2011

Prosciutto

Prosciutto


Prosciutto is a product of the meat that gets processed by the parts of beef, mutton or pork salted, smoked and dried prior to final use. There are different recipes for preparing prosciutto but due to special conditions needed for its preparation can not make it in every household.

ProsciuttoIt can be made of thigh, flank and back, where the bones are removed after cooling. The meat is cleaned of coarse, connective tissue and fat and cut into big pieces.

Prepared pieces are hand-salted then stacked in the appropriate containers for 15 to 20 days, depending on size. Followed by rinsing in cold water by keeping for a few hours. Then each piece at one end is drilled by the needle and tied with rope on a stick. Hanged pieces are strained in the same room about 10 hours and then refer to a room where smoking, drying and ripening,
takes place which takes about 25 to 35 days.

It is clear that this is not a recipe for preparing a prosciutto, but only information on how to get a product that is one of the most important ingredients of many easy recipes.

Sunday, July 3, 2011

Salty Cake with Prosciutto


Prosciutto cake
Prosciutto cake

Ingredients:

0,44 pounds prosciutto,
6 eggs,
0,24 pounds margarine,
2 tablespoons bread crumbs,
a pound of potatoes,
oil,
pepper,
salt.

Preparation:

Peeled potatoes cook in salted water, drain and mash.
Whisk the egg yolks with margarine.
Add chopped prosciutto, bread crumbs, salt, pepper and mashed potato and mix.
Scrambled egg whites add to the previously prepared mixture and mix until a uniform mass is obtained.
Pour into greased and sprinkled with bread crumbs pan and bake in the oven at 180 C until golden brown.

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