2.2 pounds quinces,
2.76 pounds of sugar.
Clean quinces and plane and put in a pot with cold water and cook until it boils.
Place the quince in a strainer to drain.
Put the sugar in water in which the quince is cooked, and cook until the sugar is cooked.
Add quince and cook until thickened.
Pour into jars and cover with cellophane.
Sweet should be cooked in a large saucepan and so that the amount of fruit is not greater than 4 pounds.