Cherry Preserve

Ingredients:

1 kg (2 pounds) of cherries,

1 kg (2 pounds) of sugar,

2 lemons.

Preparation:

Wash cherries and remove their seeds.

Thus prepared, arrange them in a saucepan first row cherries than row of sugar and so on until all the cherries are consumed.

At the top should be a row of sugar.

Cover the pot napkin on and leave for one day.

In a saucepan add two lemons cut into slices and cook.

When the juice becomes thick, remove from heat and remove the foam from the surface.

Allow one day in a saucepan and pour into jars.