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Tuesday, August 2, 2011

Cherry Preserve

Cherrie Preserve
Cherrie Preserve


1 kg (2 pounds) of cherries,
1 kg (2 pounds) of sugar,
2 lemons.


Wash cherries and remove their seeds.
Thus prepared, arrange them in a saucepan first row cherries than row of sugar and so on until all the cherries are consumed.
At the top should be a row of sugar.
Cover the pot napkin on and leave for one day.
In a saucepan add two lemons cut into slices and cook.
When the juice becomes thick, remove from heat and remove the foam from the surface.
Allow one day in a saucepan and pour into jars.

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