1 kg (2.2 pounds) strawberries
1.25 kg (2.8 pounds) of sugar,
juice of one lemon.
Fresh strawberries cleaned of stems, wash them and put them in a saucepan.
While in the pot, pour them with lemon juice so that all are equally soaked in juice.
In a large saucepan, arrange row strawberries and row sugar.
The top layer should be sugar.
Cover the pan with a clean towel and leave to stand for one day.
Cook over high heat.
During the cooking do not remove the foam or stir.
Cook until desired consistency is obtained.
When done, remove from the stove, remove the foam, cover the damp towel and let stand for one day.
Pour into jars and cellophane link.
Note: The pot should be large so sweet during cooking would not babble.