400 g button mushrooms,
300 g of chicken white meat,
300 ml sour cream,
200 ml ketchup,
2 cubes for soup,
1 tablespoon sugar
the mixture of spices, vegetables,
In little oil fry finely chopped onion.
Add chopped mushrooms.
When the mushrooms soften slightly, add the diced cut chicken breast, chopped carrots and peas.
Simmer, occasionally adding water until the vegetables and meat is tender.
Add cubes of soup, a mixture of vegetable seasoning, oregano, sugar, pepper, parsley and in the meantime mix the sour cream and ketchup and add to vegetable mixture.
As soon as the boil remove from the stove.