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Monday, August 1, 2011

Macaroni with Béchamel Sauce

Macaroni with Béchamel Sauce
Macaroni with Béchamel SauceMacaroni with Béchamel Sauce

500 g macaroni,
500 ml milk
500 g minced meat
200 g cheese,
100 g of ketchup,
50 g butter,
2 tablespoons flour
blend of spices with vegetables,


In salt water cook the macaroni and drain.
Fry in hot oil, minced meat and add oregano, spice blend of vegetables, salt, pepper and ketchup, stir and leave to cool.
Bechamel sauce:
In a saucepan put 50 g of butter and 2 tablespoons of flour and fry.
Gradually add milk, stirring constantly with and cook until thickened.
Add salt, oregano and cheese and mix well.
Mix macaroni and bechamel sauce and pour the half of mixture in oiled baking sheet.
Above, spread minced meat, and over it, the second half of mixture of macaroni and bechamel sauce.
Sprinkle grated cheese and bake in preheated oven at 220 ⁰ C.

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