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Saturday, August 13, 2011

Cream Rolls

Cream RollsCream Rolls
For the dough is necessary:

200 ml yoghurt
200 ml milk
2 eggs,
30 g fresh yeast
3 teaspoons salt
3 tablespoons sugar
1 kg of flour.

For the filling is necessary:

500 ml milk
2 bags of chocolate pudding.


Cook chocolate pudding as directed and placed to cool.
In a small bowl pour the lukewarm milk, sugar, flour and a teaspoon of fresh yeast and mix thoroughly and leave on warm to swell.
In a suitable bowl pour half the required amount of flour, add swelled yeast, yogurt, egg and salt and mix well.
Gradually add remaining flour and mix until the mass begins to separate from the vessel.
Of dough make 12 balls.
Each ball develop and apply margarine.
Sort on two spuds of the six thin developed balls, one another.
Let stand 15 minutes.
Dough develop by a rolling pin, cut into strips, fill (one to two teaspoons of filling) and roll.
Rolls arranged in a baking pan and allow to stand for two hours.
Coat the egg and bake in oven at 220 ⁰ C until golden brown.

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