This recipe I have more than fifteen years. It is very easy to prepare and that is why I prepare it nearly every fall. Cooked patty is excellent with cheese, sour cream, yogurt, homemade bread and various kinds of corn bread.
2 kg eggplant,
2 kg carrots,
5 kg of red peppers,
20 tablespoons sugar
20 tablespoons of salt,
1 cup strong vinegar,
1 bag preservative,
4 l of water,
750 ml oil.
Wash vegetables, eggplant and carrot peel and remove the handle from peppers.
Pour water into larger pan, add 20 tablespoons of sugar, 20 tablespoons of salt, preservatives strong vinegar.
Allow to boil.
Put into the boiling water and cook the eggplant until soft.
Remove from water and allow to drain.
In the same water cook the peppers until soft.
Remove peppers from water and allow to drain.
Carrots cook in a clean water until well soften.
Cooked vegetables, flour, combine and add oil.
Add salt to taste, and cook until liquid evaporates.
Pour into jars ...