Put to the taste
2 teaspoons cornstarch.
Boil corn in a little water.
When water boils, drain the wheat and put it in a pot with clean water and put pot on fire.
When grain is cooked add other fruits (strawberries, raspberries and raisins) and sugar and cook until it boils.
In half a glass of water put two teaspoons of strarch and mix well.
When a mixture of fruit boils, gradually pour the glass with starch content, with constant stirring.
Allow to boil for 2 minutes and pour into small dishes (like pudding).