Pelte

Ingredients:

Put to the taste

grain,

strawberry,

raspberry,

raisins,

sugar

2 teaspoons cornstarch.

Preparation

Boil corn in a little water.

When water boils, drain the wheat and put it in a pot with clean water and put pot on fire.

When grain is cooked add other fruits (strawberries, raspberries and raisins) and sugar and cook until it boils.

In half a glass of water put two teaspoons of strarch and mix well.

When a mixture of fruit boils, gradually pour the glass with starch content, with constant stirring.

Allow to boil for 2 minutes and pour into small dishes (like pudding).

Serve cold.