Tuesday, August 9, 2011

Pelte







PeltePelte
Ingredients:

Put to the taste
grain,
strawberry,
raspberry,
raisins,
sugar
2 teaspoons cornstarch.

Preparation

Boil corn in a little water.
When water boils, drain the wheat and put it in a pot with clean water and put pot on fire.
When grain is cooked add other fruits (strawberries, raspberries and raisins) and sugar and cook until it boils.
In half a glass of water put two teaspoons of strarch and mix well.
When a mixture of fruit boils, gradually pour the glass with starch content, with constant stirring.
Allow to boil for 2 minutes and pour into small dishes (like pudding).
Serve cold.

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