Chocolate Peanut Balls

For Chocolate Peanut Balls is needed:

600 g unsalted peanuts
300 g margarine,
400 g of sugar,
5 eggs,
200 g chocolate
100 g cream.

For the glaze:

150 g margarine,
200 g chocolate
50 g of oil.

Chocolate Peanut Balls, prepare as follows:

Melt the margarine.
Add egg yolks and sugar, boil and cool.
Previously prepared and chilled mass whisk with other ingredients (chocolate and cream) and add 400 g of peanuts.
Shape bomblets, each roll in rest of the peanuts and, as the thigh, dip each in chocolate glaze.
Prepare chocolate glaze as follows:
Melt the margarine, add the chocolate and oil with constant stirring.