This homemade ice cream cake recipe, I find in cookbook of my mother in law. This was my husband's favorite chocolate ice cream cake, when he was a kid. For many years this easy recipe has been forgotten. Recipe recalled, of course, my husband. We searched for it in my mother in law collection of recipes and finally found it. I also liked it, so I decided to share this homemade ice cream cake recipe on my blog. If you want to learn how to make homemade ice cream cake, continue reading…
For this easy ice cream cake is needed:
150 g of biscuits,
250 g margarine,
250 g chocolate
150 g of powdered sugar,
60 g whipped cream.
Ice cream cake prepared in the following manner:
Whisk butter with 75 g of powdered sugar.
Melt the chocolate with a little water and chilled add the in butter and rile until a homogeneous mixture was formed.
In a bowl whisk the egg whites and in other whisk the egg yolks with 75 g of powdered sugar.
Combine the egg yolks and egg whites and mix well and pour in the mixture of margarine and rile until a fine cream is obtained.
Arrange biscuits, previously dipped in milk, on a platter.
Coat the filling.
Especially whisk whipping cream as directed and apply over filling.