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Wednesday, December 4, 2013

Russian Cake

Juicy russian cake
Juicy cake with three crustsFor this juicy Russian Cake with three crusts is needed:

12 eggs,

15 tablespoons of sugar,

18 tablespoons ground walnuts,

100 g of walnuts,

100 g of jelly beans,

100 g raisins,

250 g of margarine,

250 g of powdered sugar,

24 g of vanilla sugar

12 g of baking powder,

4 whipped cream

0.5 l of milk

an orange juice.

Creamy and juicy cake 

Russian Cake is prepared as follows:

Jelly beans and nuts finely chop.
Whisk 12 egg whites in solid snow.
Add 6 egg yolks, sugar, 12 of vanilla sugar, baking powder, ground nuts and 6 tablespoons of flour and stir slowly.

Juicy cake with fillingMass divide into three parts and bake crusts.
Ready-made crust pour orange juice.
In mixing bowl, whisk 6 egg yolks with powdered sugar.
Add 6 tablespoons of flour, 12 g of vanilla sugar and boil in milk.
When the filling cool slightly, add the previously prepared margarine mixture and rile mixer.
Add jelly beans, chopped walnuts and raisins and mix well.
Cake fill in following order: crust, filling, crust filling, crust, whipped cream.

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