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Friday, January 27, 2012

Rose Bread

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Rose bread

It is necessary:

2 eggs,
3 tablespoons of oil,
1 teaspoon of sugar,
30 g of yeast,
500 ml of milk,
100 g of margarine,
2 teaspoons of salt,
200 g of feta cheese,
900 g of flour,
Rose bread 

In a small bowl combine some milk, yeast, sugar and a teaspoon of flour.
Mix well and leave on warm to swell.
In another bowl, whisk one egg, one egg white, oil, salt, remaining milk, rise yeast and gradually add flour and knead until dough becomes smooth.
Kneaded dough, leave on warm to swell.
Develop dough by rolling pin and coat by previously beaten margarine and cheese.
Rose breadDough to wrap in rolls and cut into slices.
Arrange slices in a deeper greased baking sheet and leave 30 minutes to grow.
Flood came slices, coat with beaten egg yolk, sprinkle with sesame seeds and bake until golden brown.

Rose bread

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