250 g sugar
250 g margarine,
Caramel Cubes200 g of caramel (hazelnut candy),
300 g ground biscuits,
50 g ground hazelnuts (nuts)
100 g chocolate.
Mixer whisk eggs and sugar and cook by steaming under continuous stirring.
Remove from heat.
In another bowl, melt caramels with 2-3 tbsp of milk.
Add the melted caramel to previous mass and mix well.
Add ground biscuits and a little hazelnut and mix thoroughly.
Pour into greased square baking pan.
From above pour chocolate glaze and sprinkle with minced hazelnuts (nuts).
Put in the fridge.
When cool cut into a cubes.