For this quick and easy dessert is needed:
For the crust:
200 g of sugar,
10 g vanilla sugar,
200 ml of milk,
50 g melted margarine,
15 g of baking powder,
280 g of flour.
Simple cake frosting:
30 tablespoons milk,
5 tablespoons sugar,
3 tablespoons cocoa,
20 g of chocolate.
Prepare this cocoa and chocolate frosting cake as follows:
Mix the egg white and sugar and add the vanilla sugar and egg yolks one at a time.
Add milk and melted butter and stir.
Especially mix the flour and baking powder and add to mixture, mix well and pour into a greased casserole dish.
Cake bake in preheated oven at 200 ◦ C.
In a bowl combine 30 tablespoons of milk, 5 tablespoons sugar, 3 tablespoons cocoa, and 20 g of chocolate and cook until the mixture is homogeneous.
Cut cooled cake into cubes and pour hot sauce.