For this chocolate cake with biscuit crumbs and whipped cream is needed:
375 g margarine,
600 g dark chocolate,
200 g ground biscuits,
200 g ground nuts,
300g caster sugar,
500 ml cream.
This chocolate cake with baked crusts is prepared in the following manner:
Whisk the butter and 200 g caster sugar.
Add 12 egg yolks and continue to mix.
Add 600 g chocolate melted on steam then 200 g ground biscuits and all mix well.
In a separate bowl, whisk 12 egg whites and 100 g of powdered sugar.
Connect the two masses and well mix until obtained a homogeneous mixture.
The obtained custard divided into two parts.
In the first part add 200 g ground walnuts.
From the second part especially bake 3 crust.
Bake crust in the pan number 32 on wax paper for 7 minutes at 180 ⁰ C.
In particular, whisk the cream.
Fill: I bark than custard and cream, second crust than custard and cream and III crust and custard and cream.
Spread entire cake with fresh cream and decorate as desired.