Ham Pie with Sour Milk

For this ham pie with sour milk is needed:

500 g of bark,
400 ml of sour milk,
200 ml of yogurt,
100 g grated cheese,
200 ml oil
100 g ham (grated or cut into small pieces)
5 eggs
15 g baking powder,
a pinch of salt.

Prepare this ham pie as follows:

In a bowl combine sour milk, yogurt, oil, baking powder and eggs.
Add salt to taste and whisk.
Separate 8 tablespoons of the prepared filling and leave to one side.
Separate 4 barks and set aside and the remaining barks tear into small pieces. 
In the mixture of sour milk, add chopped barks, grated cheese and ham and stir gently.
Appropriate pan grease with oil and lay two separated pie crusts in it.
Pour over prepared filling then top with the remaining barks.
Upper crust coat with filling isolated from sour milk.
Bake pie in preheated oven at 200 ⁰ C until golden brown.

Easy Cocoa and Chocolate Frosting Cake

For this quick and easy dessert is needed:


For the crust:

3 eggs,
200 g of sugar,
10 g vanilla sugar,
200 ml of milk,
50 g melted margarine,
15 g of baking powder,
280 g of flour.

Simple cake frosting:

30 tablespoons milk,
5 tablespoons sugar,
3 tablespoons cocoa,
20 g of chocolate.

Prepare this cocoa and chocolate frosting cake as follows:

Mix the egg white and sugar and add the vanilla sugar and egg yolks one at a time.
Add milk and melted butter and stir.
Especially mix the flour and baking powder and add to mixture, mix well and pour into a greased casserole dish.
Cake bake in preheated oven at 200 ◦ C.
In a bowl combine 30 tablespoons of milk, 5 tablespoons sugar, 3 tablespoons cocoa, and 20 g of chocolate and cook until the mixture is homogeneous.
Cut cooled cake into cubes and pour hot sauce.