For
the chicken
with sour cream is needed:
400 g of white chicken meat,
5 tablespoons sour cream,
2 tablespoons bread crumbs,
the mixture of vegetable spices,
dill,
parsley,
oil
black pepper,
oregano.
Prepare chicken in cream sauce as follows:
Cut the steak, beat by pestle, add a little salt and arrange in the oiled, fireproof container.
In another bowl, mix sour cream and add the bread crumbs, finely chopped parsley and dill, a mixture of vegetable spices, oregano and black pepper.
Spread this mixture over steaks, cover baking dish and bake until tender (about 30 minutes).
400 g of white chicken meat,
5 tablespoons sour cream,
2 tablespoons bread crumbs,
the mixture of vegetable spices,
dill,
parsley,
oil
black pepper,
oregano.
Prepare chicken in cream sauce as follows:
Cut the steak, beat by pestle, add a little salt and arrange in the oiled, fireproof container.
In another bowl, mix sour cream and add the bread crumbs, finely chopped parsley and dill, a mixture of vegetable spices, oregano and black pepper.
Spread this mixture over steaks, cover baking dish and bake until tender (about 30 minutes).
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