Blackberry Cake

How quickly and easily to make delicious, refreshing fruit cake? One answer to this question might be found in the extension of the text.

Also, this blackberry cake recipe I put in the category of low fat cake recipes, in fact, this cake has no fat at all.

For this fruit cake is needed:

Bark:

6 eggs,
6 tablespoons sugar
6 tablespoons ground walnuts,
6 tablespoons flour
1 sachet of baking powder (15 g).

Filling:

400 to 500 g of sugar,
1.2 l of water (1200 ml),
700 g blackberries,
3 fruit pudding.

This fruit cake prepared as follows:

Foam whisk eggs and sugar.
Gradually add nuts and flour mixed with baking powder.
Deliver the mixture into a greased baking sheet sprinkled with flour.
Bake at 150 ⁰ C.
In a saucepan mix the water (1200 ml) and sugar (400 to 500 g) and let it boil.
When it boils, add the blackberries and allow to boil again.
From the mixture, separate 200 ml of syrup and pour over crust.
The mixture of water, sugar and blackberries cook for another 15 minutes.
Add 3 fruit pudding mixed with water.
When the filling thickens, remove from the top, leave to cool, stir and pour over crust.
Serve cold.