Coconut Roll

It is necessary for the crust:

300 g ground biscuits,
150 g of powdered sugar,
2 tablespoons of jam,
1 tablespoon cocoa
few drops of extract.

It is necessary for the filling:

200 g butter,
150 g of powdered sugar,
100 g coconut flour.

Preparation:

Crust:

Of these ingredients knead dough stiffer.
Divide it into two parts and each develop into a rectangle with a thickness of 5 mm.

Filling:

Whisk the butter foam with powdered sugar and add the coconut.
Coat crusts and wrap in rolls.



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