Sunday, October 30, 2011

Corn Bread (Proja) from Whole-Wheat Flour

Corn Bread (Proja) from Whole-Wheat Flour

For Corn bread from Whole Wheat Flour is needed:

2 eggs,
100 ml of oil,
100 ml cream,
200 ml of yogurt,
1 sachet baking powder,
60 g whole-wheat flour,
40 g wheat flour,
100 g of corn flour,
1 teaspoon salt.

Corn Bread (Proja) from Whole-Wheat FlourPrepare corn bread as follows:

Whisk the eggs and add salt, oil, sour cream, yogurt, baking powder and all kinds of flour.
All this mixed and uniform mixture and bake in a greased baking pan sprinkled with flour.


  1. I do love cornbread, especially when it's made with whole grains. Thanks for visiting my site.

  2. We simply love corn bread at our house...did you see our posting of Pumpkin Cornbread? I love that you used whole grains for this.

  3. MaryBeth, you can feel free to leave a link to the recipe that you pointing. This will help us find it easier. Thank you all for visiting...


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