Sunday, October 30, 2011

Corn Bread (Proja) from Whole-Wheat Flour



Corn Bread (Proja) from Whole-Wheat Flour

For Corn bread from Whole Wheat Flour is needed:

2 eggs,
100 ml of oil,
100 ml cream,
200 ml of yogurt,
1 sachet baking powder,
60 g whole-wheat flour,
40 g wheat flour,
100 g of corn flour,
1 teaspoon salt.

Corn Bread (Proja) from Whole-Wheat FlourPrepare corn bread as follows:

Whisk the eggs and add salt, oil, sour cream, yogurt, baking powder and all kinds of flour.
All this mixed and uniform mixture and bake in a greased baking pan sprinkled with flour.

3 comments:

  1. I do love cornbread, especially when it's made with whole grains. Thanks for visiting my site.

    ReplyDelete
  2. We simply love corn bread at our house...did you see our posting of Pumpkin Cornbread? I love that you used whole grains for this.

    ReplyDelete
  3. MaryBeth, you can feel free to leave a link to the recipe that you pointing. This will help us find it easier. Thank you all for visiting...

    ReplyDelete

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