A great, refreshing cake with juicy crust, creamy filling and homemade chocolate glaze.
For cold cram cubes is needed:
For the crust:
7 tablespoons sugar
7 tablespoons flour
3 tablespoons of cocoa
15 g of baking powder.
For the dressing:
250 g of sugar
500 ml of water.
For the filling:
1 liter of milk
10 tablespoons flour
10 tablespoons of sugar,
250 g margarine,
250 g of powdered sugar.
For the glaze:
200 g dark chocolate,
5 tablespoons oil.
Ice cubes prepared in the following manner:
Whisk eggs and sugar.
Add flour, cocoa and baking powder.
Bake in greased and flour-strewn pan.
Mix the sugar and water and let it boil.
Hot pour over cold crust.
In 100 ml of milk stir flour and sugar.
The rest of the milk (900 ml) leave to boil.
Remove milk from heat, gradually add the mixture of flour and sugar and cook over low heat until it thickens with constant stirring.
Allow to cool.
In particular, whisk butter and powdered sugar and combine with cooled filling.
Mix well and pour over crust pie.
Pour the chocolate glaze.
Put the cake in the fridge to cool down.