Sunday, February 27, 2011

Pudding Cream Pie Cake

Cream pie
Pudding cream pie cake is juicy, creamy and refreshing summer dessert.  

For cream pie cake is needed:

For the dough (crust):
 

4 eggs,
4 tablespoons sugar
4 tablespoons flour
4 tablespoons milk
4 tablespoons oil
2 tablespoons cocoa
1 bag of baking powder (10 g)

For the syrup:
 

3 cups sugar
3 cups water.

For filling:
 

1 l milk
2 vanilla puddings
2 whipped cream.

Prepare pudding cream pie cake as follows:
 

Crust:  

Whisk egg whites first.  
Especially whisk egg yolks, then add sugar, milk, oil, flour, baking powder and cocoa (in the egg yolks). 
This mixture add the egg whites whipped firmly and gently whisk mix.  
Furnace crust in greased and sprinkled with flour baking pan (No. 28).
Cooled crust pour with hot syrup (boiled sugar and water).


Filling: 


Cook two puddings as directed and pour over cooled crust.
From above, whipped cream garnish.

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