Saturday, December 21, 2013

Lean Hazelnut Roll Bars with Cranberries






Roll bars with cranberriesLean hazelnut roll bars
Lean hazelnut roll barsFor lean hazelnut roll bars with cranberries need:


250 g of sugar,

200 ml of water,

300 g ground biscuits,

100 g of dried cranberries,

100 g of margarine,

100 g hazelnuts,

200 g of chocolate

50 g butter icing.


Lean hazelnut roll bars with cranberries prepared as follows:


Put the water and sugar to a boil.

Add margarine.
 

Lean hazelnut cakeOff the top.

A little cool.

Add 100 g chocolate, chopped cranberries, 50 grams of chopped hazelnuts and biscuits.

Pour into a square baking pan.

Aligned.

Pour glaze 100g chocolate and 50g butter.
 

Lean cake with hazelnut and cranberriesSprinkle with minced hazelnuts.

Cut when cooled.




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