Adorable cookie cutter

Cookie cutter

Saturday, December 21, 2013

Lean Hazelnut Roll Bars with Cranberries






Roll bars with cranberriesLean hazelnut roll bars
Lean hazelnut roll barsFor lean hazelnut roll bars with cranberries need:


250 g of sugar,

200 ml of water,

300 g ground biscuits,

100 g of dried cranberries,

100 g of margarine,

100 g hazelnuts,

200 g of chocolate

50 g butter icing.


Lean hazelnut roll bars with cranberries prepared as follows:


Put the water and sugar to a boil.

Add margarine.
 

Lean hazelnut cakeOff the top.

A little cool.

Add 100 g chocolate, chopped cranberries, 50 grams of chopped hazelnuts and biscuits.

Pour into a square baking pan.

Aligned.

Pour glaze 100g chocolate and 50g butter.
 

Lean cake with hazelnut and cranberriesSprinkle with minced hazelnuts.

Cut when cooled.




No comments:

Post a Comment

LinkWithin

Related Posts Plugin for WordPress, Blogger...
Real Time Analytics