Tuesday, September 11, 2012

Cheese Cupcakes



Cheese cupcakes belong to the group of "foods" that are in great demand lately. This group is especially separated from the others by its cute shape. Cheese cupcakes and cupcakes generally are baked in a special pan with molds. Prepared dough should be placed in the mold so that it is not full to the top because they almost doubled the volume during baking. If you want to avoid sticking to the walls of cupcake mold, you can put a paper or silicone basket in molds. I've tried both of them and I have a much better experience with silicone baskets for cupcakes. Because of its shape, cupcakes are particularly interesting to children, and in this way you can "lure" them to eat and what they would not otherwise be eating. These cheese cupcakes, will love anyone who loves corn bread at all. My folks and I like sesame, so that's why, in the end, I sprinkled it with sesame seeds. It looks decorative and it is delicious.

Cheese Cupcakes 

Cheese Cupcakes
For cheese cupcakes is needed:

2 eggs,
4 tablespoons of oil,
1 cup yogurt
¼ cup milk
1 tablespoon sugar
1 teaspoon of baking powder,
½ teaspoon of baking soda
1 teaspoon salt
1 cup flour
1 cup corn flour
150 g feta cheese,
little sesame.
Cheese Cupcakes 
Cheese cupcakes are prepared in the following manner:

In a bowl mix together the flour, corn flour, salt, baking powder, baking soda and sugar.
In another bowl, whisk the eggs with the oil, yogurt and milk and add the crushed cheese.
Add to previous mixture and mix to become one.



Cheese Cupcakes
Pour into molds, sprinkle with sesame seeds and bake until golden brown.


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