Tarator Salad, Summer Salad with Cucumber

For the tarator salad is needed:

1 cucumber,
200 ml of yogurt,
150 ml cream,
so,
oregano,
parsley,
Pepper.

Summer salad with cucumber prepared as follows:

Grate the cucumber, add the yogurt, sour cream, salt, oregano, parsley and black pepper.
All mix and leave in refrigerator to cool.

Wholemeal Cookies with Chocolate and Raisins

For this wholemeal cookies with chocolate and raisins is needed:

250 g of margarine,
100 g of sugar,
4 eggs,
180 g of chocolate,
150 g of raisins,
a little cinnamon,
800 g wholemeal flour,
15 g of baking powder.

Prepare wholemeal cookies as follows:

Whisk butter and sugar.
Add eggs, grated chocolate, cinnamon and chopped raisins.
All combine and stir in flour and baking powder.
Attenuate the dough to 5 mm, remove circles by glass and arrange cookies in the pan.
Cookies bake in preheated oven at 180 ⁰ C for 20 minutes.

Chicken with Sour Cream

For the chicken with sour cream is needed:

400 g of white chicken meat,
5 tablespoons sour cream,
2 tablespoons bread crumbs,
the mixture of vegetable spices,
dill,
parsley,
oil
black pepper,
oregano.

Prepare chicken in cream sauce as follows:

Cut the steak, beat by pestle, add a little salt and arrange in the oiled, fireproof container.
In another bowl, mix sour cream and add the bread crumbs, finely chopped parsley and dill, a mixture of vegetable spices, oregano and black pepper.
Spread this mixture over steaks, cover baking dish and bake until tender (about 30 minutes).

Blackberry Cake

How quickly and easily to make delicious, refreshing fruit cake? One answer to this question might be found in the extension of the text.

Also, this blackberry cake recipe I put in the category of low fat cake recipes, in fact, this cake has no fat at all.

For this fruit cake is needed:

Bark:

6 eggs,
6 tablespoons sugar
6 tablespoons ground walnuts,
6 tablespoons flour
1 sachet of baking powder (15 g).

Filling:

400 to 500 g of sugar,
1.2 l of water (1200 ml),
700 g blackberries,
3 fruit pudding.

This fruit cake prepared as follows:

Foam whisk eggs and sugar.
Gradually add nuts and flour mixed with baking powder.
Deliver the mixture into a greased baking sheet sprinkled with flour.
Bake at 150 ⁰ C.
In a saucepan mix the water (1200 ml) and sugar (400 to 500 g) and let it boil.
When it boils, add the blackberries and allow to boil again.
From the mixture, separate 200 ml of syrup and pour over crust.
The mixture of water, sugar and blackberries cook for another 15 minutes.
Add 3 fruit pudding mixed with water.
When the filling thickens, remove from the top, leave to cool, stir and pour over crust.
Serve cold.