Wednesday, May 30, 2012

Wrapped Rolls

Wrapped Rolls

Wrapped Rolls

For these easy bred rolls is needed:

200 ml of water,
200 ml of oil,
200 ml of milk,
20 g yeast
1 tablespoon vinegar
125 g of margarine,
4 egg yolks,
2 teaspoons salt
flour as needed (900 g - 1 kg)
small seeds (about 40 g).


Combine lukewarm milk, water, oil, salt, vinegar, yeast, add flour, knead and leave for about 1 h.
Whisk the two egg yolks with the butter.
Wrapped RollsCoat the mixture over pre-developed dough and then roll it.
Cut roll into pieces 2 cm thick.
Each piece squeeze in the middle and twist the rolls to form a shape of number 8
Put the wrapped rolls in a baking pan, brush with beaten egg yolks and sprinkle with sesame seeds.
Bake until golden brown (about 30 minutes).


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