Savory roll with walnuts, ham and cheese

For this savory roll with walnuts, ham and cheese is needed:

 
For the crust:

 
8 eggs,
 
4 tablespoons of ground walnuts,
 
4 tablespoons of chopped walnuts,
 
2 tablespoons of flour,
 
100 ml of milk,
 
1 sachet of baking powder,
 
half a teaspoon of salt.

 
For the filling:

 
500 g sour cream,
 
300 g feta cheese,
 
100 g grated smoked ham (or bacon)
 
5 pickles,
 
1 tablespoon mayonnaise,
 
oregano,
 
dill.

 
This roll with walnuts ham and cheese is prepared:

 

Bark:

Whisk the egg whites snow.
Whisk the egg yolks with the milk, add the ground and chopped walnuts, flour and baking powder, salt and combine with the whisked egg whites.
Pour into greased and pre-oil sprinkled with flour, baking sheet.
Bake the crust for 30 minutes at 180 Deg C.

Filling:

Grate prosciutto (ham).
Add the crumbled cheese, chopped pickles, sour cream, mayonnaise and spices.
Stir well.
Cooled crust lubricate filling and twist. 

Lubricate with whisked cream and decorate as desired.

 

Unbaked Jaffa Cake with Biscuit Crumbs and Ladyfingers

For this Jaffa cake is needed:

For the crust I:

500 g of ground biscuits,
200 g of powdered sugar,
350 g margarine,
300 ml of orange juice.

For the crust II:

300 g Jaffa Cakes,
orange juice.

For the crust III:

200 g of ladyfingers,
orange juice.

For the filling:

1 liter of milk,
150 g of sugar,
3 vanilla puddings,
125 g margarine,
100 g of cream,
10 cream bananas.

 

Jaffa unbaked cake prepared in the following manner:

In a bowl whisk 350g butter with powdered sugar.

Add ground biscuits and orange juice to be obtained homogeneous.

 
In 1 liter of milk boil 150 g of sugar and 3 vanilla puddings but leave to cool.

Especially whisk 125 g butter and 10 g of cream so unite with chilled pudding.

Cake fill in the following order: crust, filling, Jaffa Cakes soaked in orange juice, ladyfingers soaked in orange juice, cream, cream bananas, whipped cream.

Coca-Cola Cake

For Coca-Cola cake is needed:

For the crust:

4 eggs,
4 tablespoons of sugar,
4 tablespoons of flour,
1 cup oil,
12 g baking powder,
4 tablespoons cocoa,
400 ml Coca-Cola.

For the filling:

300 g of ground biscuits,
200 g of powdered sugar,
200 g margarine,
200 g minced, unsalted peanuts,
250 ml Coca-Cola,

For the decoration:

2 bags of chocolate cream,
250 ml Coca-Cola.

Preparation:

Good mix 4 eggs 4 tablespoons of sugar.
 
Add oil.

In a separate bowl mix the flour, baking powder and cocoa, add a pre-prepared mixture while mixing well.
 
Pour mixture into greased and sprinkled with flour baking sheet and bake in preheated oven at 200 ◦C.
 
Chilled crust impregnated with Coca-Cola.
 
In a bowl whisk butter and powdered sugar.
 
Add ground biscuits and peanut stir so.
 
Add 250 ml of Coca-Cola and fold.
 
Bark coated with the prepared filling.
 
Whisk the cream with 250 ml of Coca-Cola then smear the cake.