Turkey fillets in sweet and sour peanut sauce

For turkey fillets with peanuts is needed:

6 turkey fillets,
100 g of chopped peanuts
3 tablespoons grapefruit juice,
2 tablespoons mustard,
2 tablespoons olive oil
1 tablespoon of honey,
dill
oregano,
parsley,
cayenne pepper,
black pepper.

Turkey fillets with peanuts prepared in the following manner:

In a deep bowl mix together all ingredients except turkey.
Each fillet on both sides dip in the prepared mixture of peanuts and then rank them in order in greased fireproof dish, cover and bake in a preheated oven at 200 ⁰ C for about 30 minutes until golden brown.