Saturday, July 13, 2013

Cold cream cubes




Refreshing, juicy cream cake
Cream cake with baked barksChocolate cake with creamy fillingCake with baked and juicy bark, cream filling and chocolate toppingCold cream cubes with chocolate glazeA great, refreshing cake with juicy crust, creamy filling and homemade chocolate glaze.


For cold cram cubes is needed:

For the crust:

7 eggs,
7 tablespoons sugar
7 tablespoons flour
3 tablespoons of cocoa
15 g of baking powder.


For the dressing:

250 g of sugar
500 ml of water.

For the filling:

1 liter of milk
10 tablespoons flour
10 tablespoons of sugar,
250 g margarine,
250 g of powdered sugar.

For the glaze:

200 g dark chocolate,
5 tablespoons oil.

Ice cubes prepared in the following manner:


Bark:

Whisk eggs and sugar.
Add flour, cocoa and baking powder.
Bake in greased and flour-strewn pan.

The sauce:

Mix the sugar and water and let it boil.
Hot pour over cold crust.

Filling:

In 100 ml of milk stir flour and sugar.
The rest of the milk (900 ml) leave to boil.
Remove milk from heat, gradually add the mixture of flour and sugar and cook over low heat until it thickens with constant stirring.
Allow to cool.
In particular, whisk butter and powdered sugar and combine with cooled filling.
Mix well and pour over crust pie.
Pour the chocolate glaze.
Put the cake in the fridge to cool down.





Easy Apple Cake



Apple cake with pudding
Easy cake with juicy, baked crust and fruit fillingFruit and pudding creamJuicy apple cakeFor easy apple cake is needed:

For the crust:

7 eggs,
7 tablespoons sugar
7 tablespoons ground walnuts,
7 tablespoons flour
2 tablespoons oil
1 packet of baking powder.

For the filling:

1 kg of sour apples,
1 liter of water,
300 g of sugar
3 vanilla pudding,
2 bags of vanilla whipped cream.

Easy apple cake prepare in the following manner:

Bark:

Mix the eggs and sugar.
Add oil, walnuts, flour and baking powder.
Bake in pre-greased and flour-strewn pan.

Filling:

Mix water and sugar and let it boil.
Peel apples, cut into slices and place in boiling water.
Cook for 10 minutes, ie. until the apples soften up.
Separate 200 ml of liquid and pour roasted and cooled crust.
The pudding powder to add a little cold water and a little sugar, mix well and pour in the apple mixture.
Cook until thickened.
Removed from the top, leave to cool slightly and pour over crust.
Top to decorate cream.





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